Barossa Valley Gastronomic Tour (4 days)
Day 1: Arrive in Adelaide and transfer to the Barossa Valley. Introduction to the region and tasting of local wines. Dinner at a restaurant with dishes from farm products.
Day 2: Visit to wineries - the best varieties of Australian wine and tours of ancient cellars. Sommelier lesson for everyone.
Day 3: Cooking master class from local chefs using Australian products: lamb, fresh vegetables and the famous Barossa cheesecake.
Day 4: Breakfast in the vineyards and free time for shopping. Transfer to Adelaide and the end of the tour.